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An Alton Brown Special – Slow Cooker Pepper Pork Chops
Alton Brown’s recipes are always among my favorites. He seems to take the time to make sure everything is going to be cooked just right so that you get the best taste and flavor out of your dish. This...
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A Side Dish for the Kids (and Adults Too) – Alton Brown’s Baked Macaroni and...
Let me preface this post by saying I do not like macaroni and cheese. I don’t eat pasta, I don’t eat cheese, so this dish really does nothing for me personally. That being said, it’s always a great...
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Christmas Cookie Ideas, Part 3: Alton Brown’s Gingersnap Cookies
Okay, so now that we have covered Sean’s cookie and Michelle’s cookie, it is time for the cookie that I made. There are a bunch of cookies I like that we eat fairly often, like chocolate chips, oatmeal...
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A Classic Side Dish From a Master – Alton Brown’s Best Ever Green Bean Casserole
You wouldn’t think there would be too much that you can actually do to change up this holiday classic, so when I noticed Alton Brown’s recipe for green bean casserole I had to check out what makes it...
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When it’s This Cold, Part 2 – This Time It’s Soup – Alton Brown’s Lentil Soup
It is still freezing cold here in New York and today it is snowing again. It seemed even colder yesterday and the day before that. It would be nice if we got a little bit of a break in the weather and...
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Sunday Breakfast with Alton & Bobby – Southern Biscuits and Sausage Gravy
I’ve had a craving for biscuits and gravy lately and yesterday stopped over at Adam’s Farms and got some of their homemade bulk breakfast sausage so I could make some this morning for our Sunday...
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It’s National Pretzel Day! Make These Alton Brown Soft Pretzels!
Since there seems to be a day for just about everything you can make or cook these days, I shouldn’t be surprised that it is National Pretzel Day today. There is nothing like a soft pretzel when you...
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Alton Brown’s Backyard Baby Back Ribs – Sort Of
For me, finding new and different ways to cook ribs mostly means finding a new sauce or glaze to use on the ribs themselves. Since I am limited to just the use of my oven, I don’t have the options of a...
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Try Guacamole the Alton Brown Way!
I have been using the same basic recipe for guacamole that I make for years. Everyone seems to like it and I haven’t really deviated from that since I went with the old adage if it isn’t broken don’t...
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Make a Mess of These Meatball Sliders
I am always on the lookout for different meatball recipes. It is just one of those meal items that I like to tinker with and I am looking to add new flavors to meatballs to jazz them up a little bit....
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